Thursday, 26 December 2013

From Jogja to Dieng Plateau

Road to Dieng Plateau

Be ready for a long ride. Going to Dieng Plateau from Jogja took five hours plus. Why Dieng? Well the Balinese have Island of the Gods. Here in Java, Dieng was known as the Abode of the Gods.
Road condition was okay from Jogja passed Borobudur then Magelang.

However, from Magelang to Wonosobo, the road was much narrower and bumpy. Overtaking was difficult and our van kept a good distance away from older vehicles going uphill. Some were under powered and looked like it could roll backwards. We saw some "roll backs" on certain uphill stretches.
Beginning of narrow stretch after Magelang
Rustic views

Logged timber a common sight
Talk about horse power!
Welcomed pee break at a petrol station




Street vendor plying their trade
Reaching Wonosobo town
These buses were parked in the middle of the road
"Toll Booths" sprout out of nowhere!



Arrived at Dieng 
Terraced vegetable gardens
Magically set against mountain backdrop

The Ruins and Surroundings

Part of the attraction in Dieng were these remnants of Hindu temple or candi. Enterprising locals donned mask and costume of Hindu Mahabharata heroes to pose with tourists, for a fee of course.


Pace here was a bit slower compared with Prambanan
A relaxed family smiling for the camera

Puntadewa temple 
Monkey gods to pose with




Dieng Plain was much cooler and walk was pleasant
Pretty flowers but poisonous

Arjuna cluster

Those with steps were popular with photographers
Mostly local tourists


















Sikidang Crater commercial area
It's hard to imagine that below this surface, boiling hot magma



















































The Volcanic Area

We arrived to view our highlight, Sikidang Crater. The main hub was a cluster of shops selling souvenirs and tidbits. You can go to the loo here before venturing out to the crater about 500m away. The smell of sulphur had hit us upon disembarking from our van. Local vendors offered us face masks but frankly, I doubt it would be of any help.

Our carpark in the background
Walking towards Sikidang 
Boiling cauldron
Free of any vegetation



Standing upclose a mini cauldron
Bamboo orchestra





































There was a local band dishing upbeat music.Perhaps to lull us into a sense of security. We were in an active volcano zone you know.


Lots of steam 










Around Dieng Plateau

Mirror Lake but not much reflection as it was a cloudy day
There was a flying fox facility behind us
Scenes around the lake



Path was damp from an earlier shower
Meet the local guardian


Walking on a cantilevered log was tricky

Branch about to hit face :))





































New discovery - Carica Fruit

This papaya looking fruit must be processed to be eaten. At first glance, I thought it was papaya solo, a specie that bears miniature fruit. It can be found on little stalls that dot the way to the plateau. The fruit, which was sweetened in syrup, has a firm bite to it and its flavour mild. Best taken as a cold drink with lots of ice.

Papaya tree?
Grown amongst other crops















We bought carica here


Fruits were small but bountiful














Final product










Mee Ongklok

Our driver insisted that we ate the local specialty, mee ongklok. The famous outlet was located enroute to Jogja and he could make a stop.The gravy has a mee bandung / pasembor consistency. It was rich in spices albeit mild in flavour. 10 sticks of satay  came with each bowl.

The outlet we visited
The cook also collects the money

Condiments were satay, keropok
Tiny skewers of satay
It was a tiny restaurant

Wednesday, 6 November 2013

Fansipan Food, Guide, Porters and Stay

Food

Day 1 breakfast was quite presentable with a simple buffet at a local hotel. 
Breakfast in Sapa after an overnight train from Hanoi
Cook preparing my 


For dinner, our admiration grew as the cook managed to whip up a whole array of dishes below. Although mainly vegetables, they were well cooked and tasty. The servings were generous and we had to return some portions.

We had fungus mushrooms, chicken with carrots, mix vege.

Seating arrangement was ... casual.
Day 2 Lunch was a quickie as we have to summit immediately after our lunch. Our climb profile was behind by one phase. The original climb was on Day 1, we have to cover Base Camp 1 and overnight at Base Camp 2. Then on Day 2, we were supposed to summit and return stay at Base Camp 1.

We managed to reach Base Camp 1 on Day 1. Therefore on Day 2, we had to go to BC 2, summit and return stay at BC 2.

French baguette with bacon strips, omelette and fruits

Our bedding place was also the dining area.

Breakfast for the last morning.

Pancakes with honey, apples and bananas.

Guide and Porters

We had 6 porters and 1 guide. They were mostly seen and not heard. Perhaps it was the culture. In the evenings, the porters slept at a different tent and there were little interaction with us. Only the guide was our contact, translator and problem solver. 

At the start, the porters divided the bags amongst themselves

Their woven basket looked rickety but they were very strong

The route ahead ...
The magnificent Seven


















The beginning of the trail

Some ascend and descend but it was mild

The porters at rest
They were usually half hour ahead








Summit with 1 guide and porter
The highs after a climb
Fanxipan Summit











































Campsite


We stayed at 2 sites, Base Camp 1 and Base Camp 2.

Base Camp 1 just an A shaped hut

Guide and Porters residence cum kitchen

These dogs can sense trekkers approaching from afar

View to Base Camp 2

Base Camp 2 on the second day
We stayed at the green hut