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| Udon with condiments |
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| Seafood pasta |
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| The gang |
Summer Garden
Chinese New Year, a time to catch up on Penang food. 2013 was no different. Usually we start off with a western meal. This time it was fusion food at Summer Garden. Last year was American at Chicago Rib House.
This year's outing was not my taste as the dishes did not come through in terms of taste, robustness and authencity. Nevertheless, we did not waste and managed to clean out everything we ordered in typical Penang fashion. " Meanne sai " - "don't waste" as they say here.
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| Seafood marinara |
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| Tempura udon |
The portions were moderate and destined to the mamak later that night. To be fair, it was not overpriced but I felt it was more suited for a young couple out on a date. Not suitable for a family with ravaging teenage children with ravenous appetite.
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| Chicken chop |
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| Garden salad was in sprigs |
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| Lamb shank with pasta |
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| Pork ribs |
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| Trinity ribs |
Sri Ananda
Supper was immediate and we adjourned to Sri Ananda Bhagwan Restaurant at Tanjung Bungah. Located near Flamingo Hotel and This place served pretty good and wide range of tea. We had masala, halia and other
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| Chicken looking fried cauliflower - delicious |
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| Roti tissue |
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| Masquerading as a cowboy hat |
Kedai Ho Ping at Penang Road
Went to Kedai Ho Ping at Penang Road for our fried rice and kuey teow fix. My cousins who ate here 20 years ago remember this place fondly.
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| Fried kuey teow |
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| Yummy |
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| It was gooood |
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| Our 2nd helping |
Teochew Chendul Penang Road
After that, as lemmings marching to the tune, we went for our chendul stop. No introduction needed. Crowd as usual and parking was difficult to find.
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| Our preferred stall on the right of the one way street |
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| Looking at magic performed |
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| Gula melaka must be it's secret. |
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| Owners had no time to look at the competition |
